Quick Guinness Beef Stew

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs sirloin steaks, tips trimmed and cut into 1-inch pieces
• salt
• pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 carrots, peeled and sliced 1/2 inch thick
• 2 parsnips, peeled and sliced 1/2 inch thick
• 1 cup frozen pearl onions, thawed
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 3/4 cup guinness stout

Recipe

• 1 pat steak dry with paper towels and season with salt and pepper.
• 2 heat oil in dutch oven over med-high heat until just smoking.
• 3 cook beef until well browned all over, 6-8 minutes.
• 4 transfer to plate.
• 5 melt butter in now-empty pot.
• 6 add carrots, parsnips, onions, and 1/2 teaspoon salt and cook until browned, 6-8 minutes.
• 7 stir in flour and cook until golden, about 1 minute.
• 8 add broth, beer, and beef, along with any accumulated juices, and bring to boil.
• 9 decrease heat to med-low and simmer, covered, until beef and vegetables are tender, about 10 minutes.
• 10 serve.