Ranch Chicken Pasta Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 boneless skinless chicken breast halves
• 3/4 cup steak sauce
• 1 (12 ounce) package fusilli
• 2 chicken bouillon cubes
• 1 vidalia onion, diced
• 2 avocados, peeled, pitted and diced
• 1 cup halved cherry tomatoes
• 1 cup ranch salad dressing (i used hidden valley ranch)

Recipe

• 1 preheat an outdoor grill for high heat. place breasts into a glass dish and marinate in steak sauce for 30 minutes to 1 hour.
• 2 grill chicken until no longer pink inside and the juices run clear. remove from grill and chop into bite-size pieces.
• 3 to a large pot of boiling water, add bouillon cubes and pasta. cook pasta until al dente. drain, and rinse under cold water.
• 4 in a large bowl, combine chicken, pasta, onion, avocados and tomatoes.
• 5 mix in salad dressing, cover and refrigerate until chilled.