Rib Eye Steaks W/ Portabella Mushroom Topping

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• 2 rib eye steaks
• 1/4 cup red wine vinegar
• 1/2 cup red wine
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne or 1/4 teaspoon black pepper
• 1/4 teaspoon cajun seasoning
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cumin (optional)
• 1/8 paprika
• 1 -2 portebello mushroom (large)
• 1/2 large onion

Recipe

• 1 combine red wine vinegar, olive oil and 1/4 cup of red wine.
• 2 season steaks on both sides.
• 3 pour marinade over steaks and marinate for at least 1 hour.
• 4 slice mushrooms and onions into julienne strips.
• 5 heat grill pan to medium high heat.
• 6 pat steaks dry and season again with a dash of salt on both sides.
• 7 cook steaks 4-6 minute on both sides ( depends on how you like your steak).
• 8 meanwhile saute' mushrooms and onions in olive oil until tender.
• 9 use the remaining red wine to deglaze pan.
• 10 soups on!