Rib Eye Steaks With Dijon Gremolata

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 rib eye steaks, boneless (about 8 oz. each)
• 1 teaspoon seasoning salt
• fresh ground pepper
• 1/4 cup butter, melted
• 2 tablespoons dry wine (or chicken broth)
• 1 tablespoon dijon-style mustard
• 1/4 cup fresh italian parsley, finely chopped
• 1 teaspoon lemon peel, freshly grated
• 1 teaspoon fresh garlic, finely chopped

Recipe

• 1 heat gas grill on medium-high or charcoal grill until coals are ash .
• 2 sprinkle steaks with salt and pepper, as desired. place steaks onto grill. grill, turning occasionally, until steaks reach an internal temperature of 145°f (medium-rare) or desired doneness (8 to 10 minutes).
• 3 meanwhile, combine all sauce ingredients in small bowl; mix well.
• 4 to serve, cut each steak in half. place onto serving plates; spoon sauce over each steak piece.
• 5 recipe tip
• 6 the sauce can be made up to 1 day ahead. store, covered, in the refrigerator. at serving time, warm sauce slightly in microwave.