Savory Grilled T-bones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup onion, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 2 teaspoons garlic, minced
• 2 teaspoons worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 beef t-bone steaks (1 inch thick and 12 ounces each)

Recipe

• 1 in a large resealable plastic bag, combine the first 11 ingredients; add steaks. seal bag and turn to coat; refrigerate for 2-4 hours.
• 2 drain and discard marinade. grill steaks, covered, over medium heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).