Savory Steak & Pasta

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb beef round tip steak, cut 1/8 to 1/4 inch thick
• 1 1/2 cups uncooked corkscrew macaroni
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon water
• 2 cups frozen cut green beans (8 ounces)
• 1/2 cup jarred beef gravy

Recipe

• 1 cook pasta according to package directions; drain.
• 2 keep warm.
• 3 meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
• 4 spray large nonstick skillet with cooking spray.
• 5 heat over medium-high heat until hot.
• 6 add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
• 7 (do not overcook.) remove from skillet; keep warm.
• 8 repeat with remaining beef and garlic.
• 9 season with salt and pepper.
• 10 heat water in same skillet until hot.
• 11 add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
• 12 stir in gravy, then pasta; heat through.
• 13 return beef to skillet; toss to combine.