Shredded Beef For Tacos Or Taquitos

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs flank steaks or 3 lbs chuck roast
• 2 onions, peeled and cut in half
• 4 garlic cloves, peeled and left whole
• 4 cups water
• 1 tablespoon beef bouillon (i use knorr)
• 2 (8 ounce) cans salsa, casera
• 1 onion, finely diced
• 1 bunch cilantro, leaves only, chopped finely

Recipe

• 1 place meat in pressure cooker.
• 2 add water, 2 onions cut in half, garlic cloves and beef bouillon.
• 3 cover and cook for 25 minutes after it reaches full pressure.
• 4 take off flame and let cool. open pot when pressure has gone down.
• 5 remove meat to cutting board to cool off (reserve broth for other uses).
• 6 while meat is still warm, slice meat across the grain in narrow slices. meat will shred easily.
• 7 put meat in large bowl or pot. add the salsa casera, 1 finely diced onion, and cilantro. mix well.
• 8 (if you can't find salsa casera, you can use salsa mexicana in the 8 oz can, made by embasa or herdez brands).