Shredded Beef With Green Peppers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2/3 lb beef flank steak
• 1 1/2 teaspoons rice wine vinegar
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1/2 teaspoon baking soda
• 3 medium green peppers
• 1/2 cup vegetable oil
• 1 tablespoon minced fresh gingerroot
• 1/3 cup green onion, sliced
• 1/4 teaspoon sugar
• 1 teaspoon salt

Recipe

• 1 using a sharp knife, slice beef across grain and at an angle into thin strips.
• 2 combine marinade ingredients in a medium bowl.
• 3 add beef shreds, mix well.
• 4 let stand about 15 minutes.
• 5 slice green peppers into thin strips.
• 6 heat 5 t oil in a wok over high heat 1 minute.
• 7 stir fry marinated beef for 10 seconds.
• 8 remove beef, draining well over wok and reduce heat to medium.
• 9 stir fry ginger root and freen onions 1 minute.
• 10 add green pepper shreds, sugar and salt.
• 11 stir fry for 2-3 minutes.
• 12 add cooked beef.
• 13 mix well and serve immediately.