Ingredients
- Servings: 6
- 1 1/2 lbs beef top round steak, trimmed and cubed
- 1 small onion, finely chopped
- 28 ounces diced tomatoes, undrained
- 8 ounces tomato sauce
- 15 ounces pinto beans, rinsed and drained (canned)
- 4 1/2 ounces chopped green chilies
- 3 teaspoons chili powder
- 1 teaspoon cumin
Recipe
- 1 combine all ingredients in a 4-6 qt slow cooker.
- 2 cover and cook on low 8-10 hours.
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