Slow Cooker Steak Fajitas

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 1 (1 lb) beef flank steak
• 1 medium onion, cut into strips
• 1/2 cup medium salsa
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt (used kosher)
• 1 small green bell pepper, cut into strips
• 1 small red bell pepper, cut into strips
• flour tortilla, warmed
• additional salsa

Recipe

• 1 cut flank steak lengthwise in half, then crosswise into thin strips.
• 2 combine onion, 1/2 cup salsa, lime juice, cilantro, garlic, chili powder, cumin and salt in crockpot/slow cooker.
• 3 cover; cook on low 5 to 6 hours.
• 4 add bell peppers. cover; cook on low 1 hour.
• 5 serve with flour tortillas and additional salsa.