Slow Cooker Swiss Steak Supper

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 lbs boneless beef round steak, cut in pcs
• seasoning salt
• 2 medium onions, sliced
• 1 green pepper, sliced
• 1 cup baby carrots
• 14 1/4 ounces beef gravy
• 46 ounces tomato juice
• 2 cups frozen peas
• 16 ounces egg noodles, cooked

Recipe

• 1 sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
• 2 layer beef, onion, green pepper with carrots in slow cooker.
• 3 combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
• 4 cover and cook on low setting for up to 10-12 hours --
• 5 during the last hour or so.i put 2 cups of frozen peas.
• 6 serve over prepared noodles or mashed potatoes.