Slow Cooker Texas Chili

Total Time: 9 hrs 15 mins Preparation Time: 15 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1 lb boneless beef chuck steak, cut into 1 inch pieces
• 1 lb lamb tenderloin, cut into 1 inch pieces
• 1/4 cup all-purpose flour
• 1 tablespoon oil
• 2 (10 ounce) cans old el paso tomatoes and green chilies, undrained
• 1 (15 ounce) can pinto beans, undrained
• 1 (12 ounce) can beer
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon cinnamon
• 1 dash hot sauce (optional)

Recipe

• 1 in a large mixing bowl, combine beef, lamb and flour; toss to coat meat evenly.
• 2 heat oil in a large skillet over medium-high heat until hot; brown meat.
• 3 place browned meat into slow cooker along with all other ingredients; mix well.
• 4 cook on low setting for 7 to 9 hours or until beef and lamb are fork-tender.