Super Saucy Ribey #a1

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/3 cup a.1. original sauce
• 10 ounces rib eye steaks, cooked to medium rare, rested and sliced into 1-inch, pieces
• 1 (10 ounce) box frozen spinach, thawed and squeezed
• 1/4 cup mayonnaise
• 2 tablespoons spicy mustard
• 6 ounces goat cheese
• 1 large egg
• 6 slices swiss cheese

Recipe

• 1 preheat oven to 425*.
• 2 toss the ribeye with the a1 sauce and set aside.
• 3 stir together the mayo, goat cheese, egg, spinach, and mustard. spread into the bottom of a 3 quart baking dish.
• 4 layer the a1 ribeye over the spinach mixture and top with the sliced swiss cheese.
• 5 bake for 20-25 minutes until bubbly. serve with french bread or hearty chips.