Surf And Turf

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 750 g of peeled green prawns
• 2 tablespoons butter
• 500 ml thickened cream
• 1 tablespoon of crushed garlic
• 2 tablespoons chicken stock powder
• 3 tablespoons hot water
• chopped fresh parsley
• 4 beef steaks, of your choice
• 2 tablespoons cornflour
• 2 tablespoons cold water
• salt and pepper, to taste

Recipe

• 1 1. heat a heavy based pot until hot. add the butter, garlic and prawns and stir fry until prawns are half cooked, set aside.
• 2 2. mix the stock powder and hot water together until powder is well disolved. add to cream.
• 3 3. using the same pot, heat the cream mixture until hot. stir constantly. do not allow to boil.
• 4 4. add the parsley and prawns. add salt and pepper, to taste.
• 5 5. mix cornflour and cold water together. add to pot to thicken.
• 6 6. continue to cook until prawns are cooked through.
• 7 7. serve over cooked steaks with potato chips or wedges and a green salad.