Swedish Meatballs

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb round steak
• 1/2 lb veal steak
• 1/4 lb fresh fat lamb
• 2 cups milk
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon black pepper
• 2 medium eggs
• 1 medium onion, minced
• 3 tablespoons butter
• 1/8 teaspoon allspice, ground
• 1 cup stock

Recipe

• 1 beat eggs, add milk and crumbs and let soak.
• 2 grind all meats very fine.
• 3 brown onion in 1 teaspoons butter.
• 4 add all ingredients (onions last) to meats and stir until very smooth.
• 5 form into 1" balls and fry in butter until brown.
• 6 in same pan, pour over the meatballs 1 cup hot stock of your choice and simmer around 20 minutes.