Hickory Smoked Fish

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 salmon steaks
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• hickory chips

Recipe

• 1 place fish in a large bowl.
• 2 combine oil, lemon juice, sugar, dill weed, and salt. stir until sugar dissolves and pour over fish. refrigerate for 1 hour, turning once.
• 3 build a slow fire in a covered bbq.
• 4 remove fish from marinade, reserving marinade.
• 5 place fish in a single layer in a lightly oiled baking dish or foil pan.
• 6 place baking dish on heavy duty foil on grill.
• 7 sprinkle dampened chips over coals.
• 8 close hood and bbq, turning fish once and basting with marinade several times, 30 to 40 minutes or until fish flakes easily with a fork.