Pepperoni Bird

Total Time: 2 hrs 45 mins Preparation Time: 45 mins Cook Time: 2 hrs

Ingredients

• Servings: 5
• 4 -6 lbs turkey breast, thawed
• 1 (8 ounce) package pepperoni, sliced
• 1 (7 ounce) package good seasonings italian salad dressing mix, dry
• 2 ounces parmesan cheese, fine grate
• 1 cup extra virgin olive oil

Recipe

• 1 stab breast numerous times with small steak knife to make slits to insert pepperonis.
• 2 pack each slit to ensure full flavor explosion.
• 3 put turkey breast in shallow pan and coat with a cup of olive oil.
• 4 in a small dish, mix parmesean cheese and italian recipe mix.
• 5 apply dry mixture to oiled bird.
• 6 cover with tin foil and cook for 2-3 hrs at 350 degrees breast side up. remove tin foil an hour before the bird is done roasting to ensure a beautiful brown coat.
• 7 for extra moistness, baste bird every hour.