Korean Rice And Steak

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 onion, diced fine
• 1 lb round steak, cut into cubes
• 1 tablespoon oil
• soy sauce, to taste
• 2 cups rice
• 6 eggs

Recipe

• 1 put rice and 3 cups of water in large bowl, covered with saran wrap and cook for 20 minutes in microwave.
• 2 heat up wok, and add oil and diced onions.
• 3 cook onions until tender, then add steak (cubed in small cubes).
• 4 cook through, added soy sauce to get enough liquid to cook.
• 5 when meat is done, add cooked rice and additional soy sauce as needed.
• 6 stir well and over medium heat, add the 6 eggs that are beaten and stir until done.
• 7 see, a one dish dinner!