Korean Sesame Flank Steak

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons all-purpose flour
• 1/4 cup cornstarch
• 3/4 teaspoon salt (optional)
• 2 tablespoons sugar
• 1 tablespoon sesame seeds, toasted
• 1 clove garlic, minced
• 1 scallion, chopped
• 1 egg, beaten
• 2 tablespoons soy sauce
• 3/4 lb flank steak, thinly sliced across the grain
• 1/2 cup peanut oil, for frying

Recipe

• 1 combine all ingredients, except beef and oil, in a nonreactive dish.
• 2 stir in beef, cover and marinate in refrigerator 3 hours or overnight.
• 3 remove beef and discard marinade.
• 4 deep fry beef 3-4 minutes, or until golden brown.
• 5 drain on paper towels.