Korean Seared Beef

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (1/2 lb) round steaks (1 lb. total) or 4 (1/4 lb) fast fry eye-of- round steak (1 lb. total)
• 1/3 cup soy sauce
• 2 tablespoons granulated sugar
• 5 garlic cloves, minced
• 2 tablespoons dark sesame oil
• 1/4 teaspoon pepper
• 2 green onions, thinly sliced
• vegetable oil

Recipe

• 1 if steaks are large, cut in half.
• 2 in a pie plate, stir soy with sugar, garlic, sesame oil, pepper and onions. add steaks and turn evenly to coat. marinate at room temperature for 15 minutes, turning occasionlly.
• 3 lightly coat a large frying pan with oil and set over high heat. when hot, remove steaks from marinade and place in pan. cook until browned, 2 minutes per side. reduce heat to medium if steaks start to burn.
• 4 pour marinade (including onions) over steaks. cook until sauce is slightly thickened, turning steaks occasionally, 1 to 2 minutes. place on plates and pour sauce overtop.
• 5 great with rice and stir-fryed bok choy or spinach.