Outback Steakhouse Dressing (mustard Vinaigrette)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/3 cup wine vinegar (or any vinegar)
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 1 teaspoon mustard (french or english)

Recipe

• 1 shake all ingredients in tightly covered container.
• 2 refrigerate at least 2 hours.
• 3 shake well before serving.