Rullapylsa

Total Time: 168 hrs 30 mins Preparation Time: 30 mins Cook Time: 168 hrs

Ingredients

• 3 lbs beef flank steak, trimmed
• 2 tablespoons salt
• 1/4 teaspoon saltpeter
• 1 teaspoon allspice
• 1/2 teaspoon pepper
• 1/2 teaspoon clove
• 1 large onion, finely chopped
• 4 liters water
• 2 cups salt
• 1 cup brown sugar
• 2 teaspoons saltpeter

Recipe

• 1 brine: in a large stock pot, boil brine ingredients for 20 minutes, then cool.
• 2 meat: mix all the seasonings and onion together and spread over meat. roll tightly, like a jelly roll, and place in fine mesh netting, then place in cooled brine. put a plate over the meat to hold it down and keep it covered in brine. leave it in a cool place for 1 week.
• 3 boil meat gently in fresh water for 2 - 2 1/2 hours, then cool and refrigerate. eat with fresh brown bread.