Lemon Thyme Swordfish

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 (6 ounce) swordfish steaks, 1/2 inch thick,skin removed
• 2 lemons, juice of
• 2 shallots, thinly sliced
• 2 cloves garlic, crushed
• 2 tablespoons coarse grain mustard
• 1/4 cup extra virgin olive oil
• 3 -4 sprigs fresh thyme, minced
• fresh ground black pepper

Recipe

• 1 place the swordfish in a shallow bowl.
• 2 whisk the lemon juice, shallots, garlic, mustard, oil and thyme in a small bowl; season with the pepper.
• 3 pour over the swordfish.
• 4 marinate, covered, at room temperature for 30 minutes, or in the fridge for several hours.
• 5 set up your gas or charcoal grill and brush the grill rack with oil.
• 6 arrange the swordfish on the rack; grill for 3-4 minutes on each side, or until seared on the outside and cooked through.