Outback Steakhouse Tangy Tomato Dressing By Todd Wilbur

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2/3 cup ketchup
• 1/3 cup water
• 1/4 cup granulated sugar or 1/4 cup splenda granular
• 1/4 cup vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon onion powder
• 1 pinch thyme
• 1 dash salt

Recipe

• 1 combine all ingredients in a small saucepan over medium heat.
• 2 bring to a boil, whisking often, then reduce heat and simmer uncovered for 5 minutes.
• 3 cover the dressing until cool, then refrigerate it until well chilled.