Outback Steakhouse Caesar Salad Dressing

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 7/8 cup pasteurized egg (i use egg beaters)
• 1 1/8 ounces crushed garlic
• 3 1/2 ounces parmesan cheese
• 2 2/3 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon dry mustard
• 1 1/2 ounces anchovies
• 1 tablespoon worcestershire sauce
• 1 1/2 cups olive oil
• 2 tablespoons chopped fresh parsley

Recipe

• 1 blend all ingredients 20 seconds on high and then 20 seconds on low.
• 2 makes 1 quart.