Crisp Sage And Parmesan Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) lamb loin steaks, trimmed
• 2 slices bread
• handful sage leaf
• 1 ounce parmesan cheese, grated
• black pepper
• 1 egg, beaten
• 1 tablespoon oil

Recipe

• 1 lay the lamb steaks between two sheets of cling film and bash them with a rolling pin until approximately 1 cm thick.
• 2 whiz the bread in a food processor to make bread crumbs.
• 3 add the sage leaves; pulse a few times to roughly chop the leaves.
• 4 mix in the grated parmesan.
• 5 pour onto a large plate; season with black pepper.
• 6 one by one, dip the steaks into the beaten egg, allowing the excess to drip off.
• 7 press steaks into the bread crumb mixture on both sides.
• 8 heat the oil in a large non stick frying pan.
• 9 fry the steaks for 3 to 4 minutes on each side until cooked through.