Gammon (ham Steaks) With Whiskey Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 ham steaks
• 2 teaspoons finely chopped onions
• 1 teaspoon brown sugar
• 2 teaspoons whiskey
• 2 tablespoons flour
• 2 tablespoons butter
• 3/4 cup water or 3/4 cup stock
• salt or pepper

Recipe

• 1 brush steaks with melted butter.
• 2 snip fat to prevent curling, and grill for 7-8 minutes each side.
• 3 to make sauce, gently fry onions in remainder of butter until cooked.
• 4 remove from heat and stir in flour gradually.
• 5 add stock and return to heat.
• 6 add sugar and bring to the boil.
• 7 simmer gently for about 2 minutes to cook flour.
• 8 if sauce seems a little thick, add more water.
• 9 add whiskey and season to taste.
• 10 place gammon steaks on a warmed serving platter and pour on sauce.