Khmer Beef

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 3/4 lb beef eye round, very thinly sliced
• 1 anjou pear, peeled and sliced
• 1 (10 ounce) can pears in heavy syrup
• 6 scallions, 1-inch slices
• 5 garlic cloves, minced
• 4 tablespoons soy sauce
• 1 tablespoon honey
• 2 teaspoons red curry powder (khmer curry)
• 2 red chilies
• 2 teaspoons sesame seeds

Recipe

• 1 slice the beef as thinly as possible. i recommend freezing briefly before slicing; the colder the easier to thin slice.
• 2 heat oil on med-hi heat.
• 3 brown beef in wok for 1 minute.
• 4 slice 4 very thin pieces of the fresh pear and set aside for garnish.
• 5 add pear, scallions, garlic, soy sauce, honey, curry, and sesame seeds.
• 6 stir-fry until golden, about 2-3 minutes or until fresh pear is soft.
• 7 garnish with pear and serve with steamed basmati rice.