Low Carb Mushroom-smothered Minute Steak - 5 Net Carbs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 lbs minute steaks (4 steaks)
• 3/4 teaspoon salt, divided
• 1/4 teaspoon fresh ground black pepper, divided
• 3 tablespoons butter, divided
• 3 tablespoons virgin olive oil, divided
• 12 ounces button mushrooms, sliced
• 1 small yellow onion, sliced (or )
• 1/2 cup beef broth
• 1 tablespoon lemon juice, fresh squeezed
• 1 teaspoon paprika
• 3 tablespoons parsley, chopped fresh

Recipe

• 1 season steaks with 1/4 tsp salt and 1/8 tsp pepper.
• 2 heat 1 tbsp butter and 1 tbsp oil in large nonstick skillet over high heat.
• 3 add 2 steak and sear until just cooked through, about 3 min per side.
• 4 transfer to plate and keep warm.
• 5 repeat with other steaks.
• 6 heat remaining 2 tbsp butter and 2 tbsp oil in skillet over high heat.
• 7 add mushrooms and onionl saute until golden, about 8 minute.
• 8 add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 tsp salt, and remaning 1/8 tsp pepper.
• 9 cook until sauce thickens slightly, about 3 minute.
• 10 pour sauce over steaks, sprinkle with parsley, and serve hot.