Oven Swiss Steak

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs swiss steak or 2 lbs round steaks
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 tablespoon black pepper
• 1 medium onion, sliced and separated into rings
• 2 large carrots, thinly sliced
• 2 stalks celery, thinly sliced
• 1 (14 1/2 ounce) can diced tomatoes, undraind
• 1 (8 ounce) can tomato sauce
• 8 ounces water
• 1 dash worcestershire sauce
• hot mashed potatoes

Recipe

• 1 heat oil in large skillet.
• 2 combine flour, salt and pepper.
• 3 cut steak into 4 or 5 servings; dredge in flour mixture.
• 4 brown on both sides in hot oil; remove to large baking dish.
• 5 place vegetables over steak; pour tomatoes, tomato sauce, water and worcestershire over all.
• 6 cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
• 7 serve with sauce spooned over the mashed potatoes.