Pepper Steak - A Recipe To Kill, Or Die, For!

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb round steak, sliced very thin
• 4 tablespoons tamari soy sauce
• 4 tablespoons water
• 2 tablespoons red wine
• 4 tablespoons cornstarch
• 1 teaspoon brown sugar (or honey)
• 1 garlic clove, minced
• 1 dash ground ginger
• 1/4 teaspoon pepper (to taste)
• 4 green peppers, sliced lengthwise thinly
• 2 large onions, sliced lengthwise thinly
• 6 tablespoons safflower oil (for frying)
• 1 tablespoon water (for frying)

Recipe

• 1 marinate sliced round steak in soy sauce marinade for 1 hour.
• 2 clean 4 peppers and 2 onions and slice lengthwise.
• 3 fry peppers, onions and 1/2 tsp salt in 2 tbs safflower oil in a large skillet until tender.
• 4 remove vegetables.
• 5 add 4 tbs safflower oil and 1 tbs water to skillet and fry meat quickly.
• 6 add vegetables and stir with spatula or wooden spoon, getting the good brown stuff off bottom of skillet.
• 7 serve over cooked rice, on a roll or in a sub sandwich.
• 8 you can double the marinade ingredients if you want more sauce/goop -.
• 9 the wine helps the marinade absorb so well into the meat, yet you can't taste it at all.