Pepper Steak Strips

Ingredients

• Servings: 5
• 1 envelope meat marinade
• 1 lb round steak, cut into strips, about 1/8-inch thick
• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon brown bouquet sauce
• 1 (8 ounce) can stewed tomatoes
• 1/2 teaspoon dried thyme leaves
• 2 tablespoons unbleached flour
• 1/4 cup red wine or 1/4 cup water
• 1 medium green pepper, seeded and cut into strips
• 1 (8 ounce) can mushrooms, drained (stems and pieces)
• 3 cups rice, hot cooked

Recipe

• 1 prepare marinade as diredcted on envelope.
• 2 marinate beef as directed on envelope; drain well.
• 3 cover and microwave onion and margarine in 2-qt casserole on high (100%) 1 minute.
• 4 stir in bouquet sauce, tomatoes, and thyme.
• 5 mix in beef.
• 6 cover and microwave 8 minutes; stir.
• 7 microwave on medium (50%) 10 minutes.
• 8 shake flour and wine in tightly covered container.
• 9 stir into meat mixture.
• 10 add pepper strips and mushrooms; mix into sauce.
• 11 cover and microwave until meat is tender, 6 to 8 minutes.
• 12 serve over hot rice.