Steak Modiga

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup fine dry italian seasoned breadcrumbs
• 4 (10 -12 ounce) beef strip steaks
• 2 tablespoons butter
• 1 1/2 teaspoons minced fresh garlic
• 4 ounces sliced mushrooms
• 2 tablespoons all-purpose flour
• 1 cup chicken stock
• 2 tablespoons chablis or 2 tablespoons other wine
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 1/8 teaspoon salt (to taste)
• 1/8 teaspoon pepper (to taste)
• 4 -6 ounces provolone cheese, at room temperature

Recipe

• 1 press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
• 2 while steaks are cooking, place a saucepan over medium-low heat; add butter. as soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
• 3 add mushrooms; cook 1 minute. sprinkle in flour; cook, stirring, for 2 minutes.
• 4 gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. bring to a low boil and cook until thickened, 2 to 3 minutes. remove sauce from heat; set aside and keep warm. (makes about 1-2/3 cups).
• 5 place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.