Ingredients
- Servings: 4
- 2 tablespoons soy sauce
- 2 tablespoons vinegar
- 1 tablespoon dijon mustard
- 1/4 teaspoon hot pepper sauce
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
Recipe
- 1 combine soy sacue, vinegar, mustard,& hot pepper sauce.
- 2 whisk in mayonaise& sour cream.
- 3 refrigerate for at least 30 minutes.
- 4 will keep for about a week.
- 5 serve as a dip for steak.
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