Steak Of Salisbury

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 frozen beef burger patties
• 28 ounces beef gravy, canned
• 7 ounces mushrooms, canned

Recipe

• 1 preheat oven to 350 degrees.
• 2 place and stack eight frozen patties in a skillet and cover over medium low heat.
• 3 keep covered and allow heat to build up in the skillet. the patties will start to thaw and cook inside.
• 4 check on it from time to time and make sure some of the patties on the bottom get switched with those on top.
• 5 once all the patties are thawed and cooked you will need to drain the grease and then put the patties in a glass 13â€? x 9â€?cooking dish.
• 6 open the can of mushrooms and spread them evenly over the patties.
• 7 open the cans of brown gravy and pour over the top. do not cover the dish.
• 8 place dish in oven for twenty minutes or until the edges start to burn.