Steak On A Stick

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 lbs sirloin, cut in 3/4 inch cubes
• 1 large tomato, cut in 6 wedges
• 2 tablespoons beef broth
• 2 tablespoons dry red wine
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 1 teaspoon dried rosemary
• 4 cups cooked rice, warm

Recipe

• 1 thread beef on skewers, with a tomato wedge on the end of each; place on broiler pan.
• 2 combine remaining ingredients except rice.
• 3 broil 6 inches from heat source to desired degree of doneness, about 5 min per side for medium, brushing with beef broth mixture.
• 4 serve with rice.