Ingredients
- 1/2 cup canola oil
- 6 tablespoons soy sauce
- 1/4 cup lemon juice
- 2 tablespoons worcestershire sauce
- 2 tablespoons prepared mustard
- 3/4 teaspoon black pepper
- 2 garlic cloves, minced
Recipe
- 1 combine all ingredients and pour over meat in a ziploc bag or glass bowl.
- 2 marinate in the refrigerator for 6 to 24 hours.
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