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Tuesday, March 24, 2015

Steak Parmesan Subs (sandwiches)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 8 -10 sandwich steaks, broken into 1 inch wide strips (i use philly gourmet)
  • 1 1/2 cups spaghetti sauce (i use bertolli's vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce
  • 4 steak rolls or 4 hoagie rolls
  • 4 -8 slices mozzarella cheese

Recipe

  • 1 fry sandwich steaks in frying pan, stirring often.
  • 2 when no longer pink, pour off grease. i also usually blot the with paper towels to remove even more.
  • 3 stir in sauce.
  • 4 on a baking sheet, lay steak or hoagie buns open flat.
  • 5 divide meat mixture evenly and place on both sides of the buns.
  • 6 top with mozzarella cheese.
  • 7 place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.

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