Steak Parmesan Subs (sandwiches)
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 8 -10 sandwich steaks, broken into 1 inch wide strips (i use philly gourmet)
- 1 1/2 cups spaghetti sauce (i use bertolli's vidalia onion with roasted garlic) or 1 1/2 cups marinara sauce
- 4 steak rolls or 4 hoagie rolls
- 4 -8 slices mozzarella cheese
Recipe
- 1 fry sandwich steaks in frying pan, stirring often.
- 2 when no longer pink, pour off grease. i also usually blot the with paper towels to remove even more.
- 3 stir in sauce.
- 4 on a baking sheet, lay steak or hoagie buns open flat.
- 5 divide meat mixture evenly and place on both sides of the buns.
- 6 top with mozzarella cheese.
- 7 place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
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