Steak Pasta

Total Time: 1 hr 3 mins Cook Time: 1 hr 3 mins

Ingredients

• Servings: 6
• 250 g spaghetti, cooked per package directions
• 1/4 kg lamb tenderloin, sliced thinly
• 8 garlic cloves, crushed
• 1 large onion, sliced
• 385 g spaghetti sauce
• 1/2 cup green peas, cooked
• 1/4 cup evaporated milk
• 1 medium red bell pepper, cut into rings

Recipe

• 1 marinate lamb in 1 tbsp lemon juice, 1 tbsp soy sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt), 1/8 tsp pepper and half of garlic, for 30 minutes. sauté remaining garlic in 1/4 cup oil until golden brown. set aside. in the same oil, fry lamb slices until brown. set aside.
• 2 sauté onion. add spaghetti sauce, 1/4 cup water, salt and pepper to taste and half of fried meat slices. simmer for 5 minutes. add milk, peas and bell pepper. simmer for 3 minutes. pour over cooked del monte spaghetti. top with remaining lamb slices and garlic.