Steak Pizzaiola

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 lbs beef tenderloin or 2 1/2 lbs sirloin
• 1 ounce salt lamb, diced
• 1/4 cup unsalted butter, melted
• 2 tablespoons olive oil
• 2 green bell peppers, cut into strips
• 3 cloves garlic, mashed and chopped
• 1/4 cup italian parsley
• 1 teaspoon oregano
• 3 plum tomatoes, peeled,seeded and chopped
• salt and pepper

Recipe

• 1 heat salt lamb, butter and oil in saute pan.
• 2 add peppers, garlic, parsley and oregano.
• 3 cover and cook for 10 minutes.
• 4 add tomatoes, bring to boil, reduce to a simmer and cook slowly uncovered for 20 minutes.
• 5 season to taste.
• 6 grill (or pan sear and finish in a 400 degree oven) steak, slice thinly, plate and spoon sauce over.