Stroganoff For A Friend

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 medium onions, chopped
• 2 tablespoons butter
• 1/4 cup water
• 1/2 teaspoon salt
• 1 teaspoon sugar
• pepper
• 1 lb sirloin tip steak, grilling quality fat on sliced thin
• 4 garlic cloves
• 1 tablespoon worcestershire sauce
• 1/2 cup red wine
• 10 ounces beef stock
• 1 cup sour cream
• 1/2 cup unbleached flour
• 3 -4 portabella mushrooms
• 1 tablespoon butter
• 55 g broad egg noodles

Recipe

• 1 cook noodles in a large pot according to package directions.
• 2 meanwhile.
• 3 melt butter in large skillet and add the onions and water.
• 4 sprinkle with salt an sugar
• 5 saute over med-high heat until water has evaporated and onions have carmelized.
• 6 add the steak, garlic, and pepper, saute for about 3 to 5 minutes longer,
• 7 mushrooms can also be added if you are not cooking them seperately (directions below).
• 8 add worchestershire sauce and red wine and beef stalk, cook until liquids are reduced by half.
• 9 reduce to simmer.
• 10 mix flour and sourcream.
• 11 remove pan from burner and stir in sourcream mixture.
• 12 return to burner and simmer until thickened.
• 13 seperate mushroom directions.
• 14 saute sliced mushrooms in 1 tablespoon melted butter add some of the sauce above .
• 15 serve over noodles.