Bulgogi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs of thinly sliced sirloin steaks or 1 1/2 lbs top round steaks
• 5 tablespoons sugar
• 1/2 cup soy sauce
• 1 teaspoon of chopped garlic
• 1 teaspoon of chopped ginger
• 5 tablespoons mirin
• 5 tablespoons sake
• 2 tablespoons sesame oil
• 2 tablespoons sesame seeds
• 3/4 cup of chopped green onion

Recipe

• 1 combine the sugar, soy sauce, garlic, ginger, mirin, sake, sesame oil, sesame seeds, and green onions in a bowl.
• 2 in a large ziploc bag, put in the steak and add the marinade. marinade for 8 hours or overnight.
• 3 grill steak over medium heat until cooked thoroughly.
• 4 with the left over marinade, add to pot with 1/4 cup water and cook over medium high heat for 20 minutes.
• 5 serve bulgogi sauce on top of cooked jasmine rice and serve. with the bulgogi steak.