Fast And Easy Beef Stir Fry

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 lb flank steak, sliced
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon powdered ginger
• oil (enough to just coat the pan)
• cornstarch
• cooked rice, to serve
• 1 tablespoon oyster sauce (sometimes i use hosin sauce)
• 1/2 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1/4 cup beef broth (i use low sodium)

Recipe

• 1 marinade sliced beef in soy sauce, garlic, and ginger in the fridge for at least 1/2 hour.
• 2 heat oil on a skillet or wok to about med.
• 3 take beef out of marinade and toss in cornstarch and stir fry until almost cooked all the way thru.
• 4 mix together the sauce ingredients and pour into the skillet and simmer with the beef until the sauce is thickened and the beef in cooked all the way thru.
• 5 you may add any cooked veggies in the the beef if you like, i serve this over rice or on a salad for a great meal.