Marinated Grilled Flank Steak

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 lemon, juice of
• 1/2 cup soy sauce
• 1/4 cup dry red wine (or more)
• 3 tablespoons vegetable oil
• 2 tablespoons worcestershire sauce
• 1 garlic clove, sliced
• pepper
• chopped green onions (optional) or chives (optional)
• chopped dill weed, to taste (optional)
• celery seed (optional)
• 1 1/2 lbs flank steaks, trimmed

Recipe

• 1 mix all ingredients in the pan in which meat is to be marinated.
• 2 marinate flank steak, turning occasionally, for 2 to 12 hours in the refrigerator.
• 3 broil meat over hot coals for 5 minutes per side for rare meat.
• 4 slice meat on the diagonal across the grain and serve.