Fast And Easy Fish Soup With Garlic Aioli

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb cod or 1 lb red snapper or 1 lb halibut steaks, cut into 1 inch cubes
• 4 tablespoons butter (olive oil ok)
• 1 large onion, chopped
• 1 green pepper, chopped
• 3 garlic cloves, minced
• fresh oregano
• fresh thyme
• 1 (15 ounce) can stewed tomatoes
• 3 (15 ounce) cans chicken broth (veg will do)
• 8 ounces clam juice
• 4 red potatoes (optional)
• sourdough bread (rolls or baguette)
• wine
• 1 cup mayonnaise
• 2 garlic cloves (to taste)
• lemon juice
• cayenne pepper (to taste)

Recipe

• 1 this is a very basic recipe, it encourages experimentation with additional ingredients.
• 2 in large saucepan saute butter, pepper, onion, and garlic until onion is translucent.
• 3 add chicken broth, tomatoes and clam juice, and potatoes if necessary, bring to boil; reduce heat to simmer.
• 4 add fresh herbs, splash of wine, salt and pepper to taste and let simmer for 3 minutes (or until potatoes are tender) stirring occasionally.
• 5 add fish and cook for 5-7 minutes or until fish is cooked.
• 6 while fish is cooking in soup, make the aioli.
• 7 in small bowl mix, mayo, garlic, lemon juice and cayenne.
• 8 put on the table.
• 9 serve soup in large bowls with plenty of sourdough and dollop of aioli.