Grilled Steak And Bacon Pinwheels

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 10 slices bacon
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon kosher salt
• 2 tablespoons chopped parsley
• instant meat tenderizer (non-seasoned)
• 8 wooden skewers, soaked in water for 20 minutes

Recipe

• 1 pound steak until it is uniformly 1/2 inch thick.
• 2 use meat tenderizer as directed on label.
• 3 cook bacon until almost done, but not crisp.
• 4 sprinkle meat with pepper, garlic salt and kosher salt.
• 5 score steak diagonally making diamond shaped cuts.
• 6 turn steak, scored side down.
• 7 place bacon strips lengthwise on steak.
• 8 sprinkle with parsley.
• 9 starting at narrow end, roll up steak, jelly-roll style.
• 10 skewer with wooden sticks at 1 inch intervals.
• 11 cut into 8 inch slices with serrated knife.
• 12 at this point, you can refrigerate until ready to grill.
• 13 grill 15 minutes, over medium coals, turning once, or until desired doneness.