Marinated Grilled Salmon With Tomato, Basil, And Goat Cheese

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 4 -5 tablespoons brown sugar
• 4 -5 tablespoons honey
• juice of one lemon
• juice of one lime
• one chopped hot chili pepper
• 5 -7 tablespoons olive oil
• 3 -4 garlic cloves (chopped)
• 3 tablespoons old bay seasoning
• salt and pepper
• 5 -7 basil leaves (fresh)
• one heirloom tomato
• goat cheese
• 2 salmon steaks

Recipe

• 1 mix first 10 ingredients in bowl.
• 2 pour marinade into large freezer bag.
• 3 marinate fish at least 20 minutes with bag sealed at room temperature.
• 4 thinly slice the tomato and sprinkle with salt and pepper.
• 5 place fish on hot grill. add salt and pepper to taste. (fresh ground is preferred).
• 6 as the fish cooks (3-5 minutes per side), use a brush and mop the marinade onto fish.
• 7 turn salmon a quarter (90 degrees) after a quarter of the way through cooking. (this will give it nice grill cross hatch marks).
• 8 flip fish half way though cooking. add salt and pepper to taste to this side as well.
• 9 continue to baste the fish with marinade. (try to use all if possible).
• 10 turn fish another 90 degrees after 3/4 done cooking.
• 11 before fish is completely cooked, top it with thinly sliced tomato. top tomato with fresh basil. top basil with crumbled goat cheese. shut the grill for a minute or two before taking fish off. let rest a few minutes and enjoy!
• 12 feel free to make the marinade to taste. it should be sweet, and salty, and sour. i did not measure anything out when making this dish. i simply tasted it a few times until it was balanced the way i liked it.