Fiery Beef Satay Skewers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef top sirloin steaks, cut 1-1/2 inches thick
• 5 -6 green onions, part only, cut into 1-inch pieces
• 1/2 cup country dijon-style mustard
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons fresh lime juice
• 4 teaspoons garlic, bottled minced, fresh crushed
• 1 tablespoon ground red pepper

Recipe

• 1 1.in large shallow bowl, combine marinade ingredients; whisk until blended. remove and reserve 1/2 cup for basting. trim fat from beef steak; cut into 1-1/2-inch cubes. add beef to remaining marinade in bowl; toss to coat. cover and marinate in refrigerator 20 minutes.
• 2 2.remove beef from marinade; discard marinade. alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
• 3 3.place skewers on grid over medium, ash-covered coals. grill, uncovered, 10 to 12 minutes for medium rare (145°f) to medium (160°f) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. serve immediately.