Mexican Stroganoff (oamc)

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs round steaks
• 1 cup onion, finely chopped
• 2 teaspoons garlic, minced
• 2 tablespoons vegetable oil
• 1/3 cup red wine vinegar
• 1 3/4 cups water
• 1/2 cup chili sauce
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons seasoning salt
• 1 teaspoon soy sauce
• 1 (8 ounce) can mushroom stems and pieces, drained
• 1 (12 ounce) package wide egg noodles
• 1 (8 ounce) carton sour cream or 1 (8 ounce) carton low-fat yogurt
• 3 tablespoons all-purpose flour

Recipe

• 1 cut steak into bite size pieces.
• 2 cook and stir steak, onion, and garlic in oil in a large saucepan over medium heat until brown.
• 3 drain off oil.
• 4 stir in vinegar, water, chili sauce, paprika, chili powder, seasoned salt, soy sauce, and mushrooms into steak mixture.
• 5 bring to a boil; reduce heat.
• 6 cover and simmer 1 hour until meat is tender.
• 7 cool and store in freezer container.
• 8 to prepare for serving, thaw meat mixture and heat in saucepan until bubbly.
• 9 cook egg noodles according to package directions.
• 10 stir sour cream or low-fat yogurt and flour together; combine with stroganoff.
• 11 heat to a boil, stirring constantly.
• 12 reduce heat, simmer, and stir about 1 minute.
• 13 serve stroganoff over noodels.