Mexican Steak Wrap

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 3 tablespoons mayonnaise (or sour cream)
• 1 tablespoon salsa
• 3 ounces steak, cooked and thinly sliced (or leftover roast beef)
• 1/4 cup red bell pepper, sliced
• 1/4 cup cheese, shredded
• 1/4 cup fresh cilantro
• 1/2 avocado, sliced (optional)
• 1 flour tortilla (8-inch size)

Recipe

• 1 mix together mayonnaise and salsa. spread on tortilla.
• 2 layer steak, peppers, cilantro, avocado and cheese in the middle of the tortilla.
• 3 fold in sides then fold down top and fold up bottom.